CAF – Episode 16 – B.B.Q

Posted by Will - September 3, 2009 – 1:03 pm
caf-episode-16-b-b-q

When will i see you again……?

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Podcast: Play in new window | Download (Duration: 54:42 — 25.2MB)

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  • Stu

    I just listened to the barbeque podcast. I enjoyed it as I enjoy most from CAF. However, “here across the pond” barbeque is taken very seriously, especially in the southern states. Cooking burgers and steaks is Grilling. Barbeque specifically means low and slow with flavor from the types of wood used for smoke production. Here in the South the pig is king. In the midwest around Texas beef leads the popularity contest. Keep up the good work. I enjoy hearing the British side of food as it differs sometimes from here in the “colonies”.

  • http://yearonthegrill.blogspot.com/ My Year on the Grill

    Tips and suggestions… Have I got tips for you!!!

    One I will give you, Lamb Chops! Grilling a rack of lamb is easy and SPECTACULAR!

    And, I just wrote you up a nice review of you all, check out my website for more grilling details…

    http://yearonthegrill.blogspot.com/

    And I do love your show, heard every one