CAF – Episode 21 – Pies & Pasties (Pastry 1)
Gloria and Mia talk everything short, flaky and filo.
Podcast: Play in new window | Download (Duration: 57:56 — 26.7MB)
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Gloria and Mia talk everything short, flaky and filo.
Podcast: Play in new window | Download (Duration: 57:56 — 26.7MB)
2 Comments | Comments RSS
Hello, loving the podcast. As an ex-pat fellow northener now in sunny Finland, It’s been the highlight of my month listening to you two talking about good old English pies.
You wouldn’t believe the pie situation here, I’m actually really hankering for a cold steak-and-kidney pie from Tesco’s. Sad.
Here’s what they call a meat pie over here, talk about crimes against food! they actually contain so little meat that you have to put a couple of sausages in yourself – just as bad, it’s not even proper pastry, it’s more like a savoury doughnut…
Be warned, There’s some cucumber pickle on it too – the pic in the following link is over 9000 times as disgusting as a Goblin Meat pudding. Seriously.
The Finnish Meat Pie (with 2 sausages): http://mimminkeittio.com/blog/1206192/lihapiirakka-kahdella-nakilla/
The blog title I just linked to translates as “Tasty Treats from Mimmi’s Kitchen”, btw…